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Chicken satay skewers with peanut sauce

4 vegi spring rolls – Glass noodles, carrots, sweetcorn, garlic with sweet chilli

Traditional prawn crackers

Tempura Butterfly King Prawns with sweet chilli sauce

Beer battered onion rings with sweet chilli sauce

Fresh ginger, spring onions, peppers, black Asian mushroom and onion. Stir fried in Thai sauces.

Garlic, peppers, broccoli, carrots, Chinese leaf and spring onions in oyster sauce.

Green curry paste, coconut milk, aubergines, peppers, bamboo shoots and kaffir lime leaves.
Heat Level: 3

Red curry paste, coconut milk, aubergines, peppers, bamboo shoots and kaffir lime leaves.
Heat Level: 2

Panang curry paste, coconut milk, peppers and kaffir lime leaves.
Heat Level: 1

Yellow curry paste, coconut milk and potatoes.
Heat Level: 1

Massaman curry paste, coconut milk, potatoes, onions and peanuts.
Heat Level: 1

Traditional Thai plain steamed rice.

Traditional Thai egg fried rice.

Wheat noodles, peppers, garlic, carrots and Chinese leaf. Cooked in a Bangkok style sauce.

Wheat noodles, chillies, peppers, garlic, carrots, basil and Chinese leaf.
Heat Level: 3

Rice noodles, egg, pickled radish, shallots, tamarind, spring onion and carrots. (Optional ground peanuts) – Spicy/Not Spicy

4 vegi spring rolls – Glass noodles, carrots, sweetcorn, garlic with sweet chilli

Red curry paste, coconut milk, aubergines, peppers, bamboo shoots and kaffir lime leaves.
Heat Level: 2

Green curry paste, coconut milk, aubergines, peppers, bamboo shoots and kaffir lime leaves.
Heat Level: 3

Beer battered onion rings with sweet chilli sauce

Garlic, peppers, broccoli, carrots, Chinese leaf and spring onions

Rice noodles, egg, pickled radish, shallots, tamarind, spring onion and carrots. (Optional ground peanuts) – Spicy/Not Spicy

Wheat noodles, peppers, garlic, carrots and Chinese leaf. Cooked in a Bangkok style sauce.